Baked Oyster With Breadcrumbs And Garlic

June 21, 2010 Baking

Baked Oyster with Breadcrumbs and Garlic is a favorite recipe for the HCG dieters. It is delicious and at the same time low in calorie. The recipe can be prepared at home easily.

Best Way To Make Baked Oyster On HCG Diet

Ingredients :

  • 2 tablespoons butter
  • 1 teaspoon finely chopped garlic
  • 2 dozen large fresh oysters, well drained
  • 1 cup fresh breadcrumbs, from a rustic white or whole wheat bread
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons butter, cut in tiny pieces
  • 3 tablespoons freshly grated Parmesan cheese

Directions :

  • Preheat the oven up to 350° F. Spray generously with butter, cooking oil on a large ovenproof baking dish.
  • Melt 2 tbsp of butter in a 6 to 8-inch skillet. When foam subsides, add breadcrumbs and garlic; toss in butter until crisp and golden.
  • Remove from heat; stir in parsley. Spread 2/3 cups of breadcrumb mixture in bottom of baking dish and top with oysters.
  • Mix remaining breadcrumbs with Parmesan cheese and spread over oysters; top with butter pieces.
  • Bake for 12-15 minutes or until the crumbs are golden and juices are bubbling. Serve immediately.


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