Delicious Homemade Pizza Recipe
TweetPizza is a favorite dish to many people. Someone does not need to go to a pizza parlor or order from there, as it can be prepared at home as well. The homemade pizza is delicious and at the same time good for health.
Tips To Make Delicious Homemade Pizza On HCG Diet
Ingredients :
- One teaspoon of instant yeast
- Four half cups unbleached high-gluten and bread
- For dusting-Semolina flour or cornmeal
- One 3/4 cup water, ice cold of about 40°F
- One ¾ teaspoon salt
- ¼ cup olive oil, it is optional
Directions :
Step1
- Take a bowl and put in stirred salt, flour and instant yeast. Mix oil and cold water and wait until it totally gets absorbed by the flour, then blend the entire mixture together. The process has to be continued for at least five to seven minutes till the dough become soft, smooth and sticky. A spoon of cold water may be added to make it a little more elastic and springy.
Step2
- Cut the dough into pieces. Make balls out of them and place them in a sheet pan. In case it sticks to your hand, you can spray a bit of flour to make its surface smooth. Add some spray oil to the dough balls and then push the sheet pan into a food-grade plastic bag. The pizza dough would become soft and smooth now. Use the ingredients generously as much as it required.
Step3
- The sheet pan holding the dough balls has to be kept in a refrigerator for at least a night. You have to wait for two hours after removing from refrigerator before you start making the pizza. You can mix some flavored counter, sprinkle some spray oil and flour on the pizza dough. Press the dough balls, flatten them properly, add some flour and spray oil again and then cover the flattened dough pieces loosely with a food-grade bag. Put the staff aside for two hours. An hour before making the pizza, place some baking stone on the oven floor and heat the oven not more than 800 F.
Step4
- Place the whole mixture in the oven and then softly take out the pizza dough one by one from the bag, make sure they are smooth and are stretched adequately (9-12inches). Now the base is ready. Place these on the pan and add some semolina flour and cornmeal to maintain smoothness. Add the toppings on the pizza dough.
Step5
- Place the topped pizza on to the stone to hit. The pizza does not require more than 10 minutes to get baked. Once baking is over, take the pizza out from the oven or off the sheet pan, wait for at least 5minutes before serving.
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