How To Make Cold Japanese Yam Noodles

July 6, 2010 Desserts

The Cold Japanese Yam Noodles is a easy recipe to be cooked. It is highly delicious and at the same time, healthy one. Since it is low caloric, the recipe is a very good option during the HCG diet plan.

Tips To Make Low Calorie Japanese Yam Noodles

Ingredients :

  • 1. 14 oz Dried Zaru soba noodles

    • 2. For The Sauce:

  • 1 Cup soy sauce
  • 4 Cups Kombu dashi broth
  • wasabi paste
  • 1/4 Cup mirin

    • 3. For The Toppings:

  • 2 Tbsp rice seasoning or nori, thinly sliced

Directions :

  • First prepare the sauce by bringing the soy, dashi, and mirin to a boil in a saucepan.
  • Boil for at least 3 mins and then remove. Cool them to room temperature. Mix the wasabi paste to taste.
  • Boil the soba noodles in water for about 5 mins. Bring out the noodles from the hot water. Place into a bowl with ice cubes and cold water. Soak for at least 10 mins.
  • Place the noodles in a big bowl and pour the sauce on top. Top this with the toppings, the rice seasoning, and put the whole wonderful display into the refrigerator until ready to serve.


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