How To Make Lemon Mousse
TweetLemon mousse is a delicious dessert savored after meal. It is a simple recipe that can be made with easily available ingredients in your refrigerator and kitchen cabinet. It is a healthy dish that includes low fat and natural ingredients.
Ingredients :
- 1 tbsp unflavored gelatin powder
- 1 c. granulated sugar/ you can use stevia
- 2 eggs
- 4 egg yolks
- 1 tbsp grated lemon zest
- ½ lemon juice
- 1 cup cream
Preparation :
- Take a bowl and whisk, egg yolk, egg white, lemon zest, juice and sugar until you get a nice and thick mixture.
- Now blend gelatin with 100 ml boiling water and beat it well.
- Add lemon mousse mixture with the gelatin syrup in another bowl.
- Beat the cream until it form stiff peaks and spread over the mousse.
- Set the mousse at room temperature for 20 minutes and pour it to small dessert cups.
- Garnish with berries like strawberries or raspberries.
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