Low Calorie Molten Chocolate Cake On HCG Diet

Low calorie molten chocolate cake is a must have during Hcg diet. As this weight loss plan stress on a very low calorie diet, you can really have this low fat dessert. It is healthy and easy to prepare. The delicious molten cake is perfect in Maintenance and Stabilization phases.

How To Make Molten Chocolate Cake

Ingredients :

  • 5 tbsp low fat butter
  • 8 oz chocolate
  • 3 eggs
  • 3 egg yolks
  • ¼ sugar or sweetener
  • 1 tbsp vanilla extract
  • 1 tbsp flour
  • Powdered sugar

Preparation :

  • Pre heat the oven at 325 degree centigrade.
  • Now, butter some custard cups.
  • In a heavy duty sauce pan, simmer the rest of the butter and chocolate for some time. The mixture should be smooth and even.
  • In a separate bowl, mix the eggs, egg yolk, vanilla extracts and sugar until they are thick and turn to pale yellow. Blend them well.
  • This step is crucial as you are now going to blend the chocolate and egg mixture in to a rich lather. Mix it gently for 8 to 10 minutes.
  • Get the butter coated custard cups and fill them evenly with the molten batter.
  • Place the cups in a baking platter and bake them for 12 to 14 minutes.
  • Take out the cakes out of the cup to keep the molten inside intact.
  • Garnish powdered sugar over the molten cake and serve hot.


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