Low Carb Enchilada Chicken Paillard
TweetEnchilada Chicken Paillard is a very tempting dish for the non-vegetarians. It is designed in such a manner that it contains very low amount of calories. That’s why; it can be taken by the HCG dieters as well. The preparation of the Low Carb Enchilada Chicken Paillard is not so tough and can be tried at home.
Tips To Make Low Carb Chicken Paillard
Ingredients :
- 1 Medium Onion
- 2 Sweet Bell Peppers
- 3 large chicken breasts
- Few cloves of garlic
- Enchilada sauce
- 3 oz of cream cheese
- 3-4 oz of shredded cheddar cheese
Directions :
- Slice and Chop 1 Medium Onion and 2 Sweet Bell Peppers.
- Slice 2 or 3 large chicken breasts in half.
- Take the half and place in a plastic bag. Pound the chicken until 1/4? to 1/3? even thickness.
- Saute the chicken 1-2 minutes over medium-high heat on each side.
- Place one clove of garlic, ½ can of enchilada sauce, 3 oz of cream cheese, and 3-4 oz of shredded cheddar cheese in pan. Cook until the cheese melts.
- Preheat over to 425. Place chicken, sauce, and onion/pepper mixture in 13×9 baking pan. Top with another 1-2 oz of shredded cheese.
- Bake for 15-20 minutes until cheese is browned on top.
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