Mushroom & Paneer Kabab on HCG Diet

July 14, 2010 Main Course, Phase 1

Mushroom & Paneer Kabab is very delicious recipe. Rich in protein, the recipe can boost your energy level during the HCG period. Easy to cook, the recipe is a healthy one for lunch and dinner.

How To Make Mushroom & Paneer Kabab

Ingredients:

  • 200g – Paneer
  • 10 button mushrooms
  • 10 cherry tomatoes
  • 2 – onions
  • 1 large capsicum
  • 2 green chillies
  • 1 inch ginger
  • 5 cloves garlic
  • 1 tsp – honey
  • 1/2 tsp – cumin powder
  • 1 tsp oil
  • 1/2 tsp – chilli flakes
  • 1/2 tsp – chat masala
  • 1/2 tsp – garam masala
  • 1 tsp – lemon juice
  • Salt to taste
  • 1 tsp – lemon

Direction :

  • Cut paneer into one inch cubes.
  • Slice the onion into one inch size pieces.
  • Deseed and cut capsicum into 1 inch size pieces.
  • Clean the mushrooms.
  • Chop the green chillies, and grind together properly with ginger and garlic.
  • In a bowl, mix honey, cumin powder, lemon juice, ginger garlic paste, garam masala, salt and chat masala.
  • Marinate paneer, tomatoes, mushrooms, capsicum and onion in the mixture for at least for one hour.
  • Skewer these marinated pieces for about 15 mins in a preheated oven at 180 C.


The HCG diet drop has created a demand for itself in the market with its high efficiency and hassle free usage. It can help the dieters to shed one pound in one day and up to 20 pounds in the process. The usage method is very easy; one has to take it under the tongue. It doesn’t take much time to dissolve in the blood as it is already diluted.