Shirataki Noodles On HCG Diet
TweetJuly 14, 2010 Cuisines, Phase 2
Shirataki Noodles is a traditional Japanese dish. While they do not have much taste of their own, they are great when mixed with various vegetables and stocks. Soups and mixed-noodle dishes often use shirataki noodles. The dish is a healthy one and at the same time low caloric. The recipe contains vitamins, fibers and protein to boost energy during the HCG diet period.
Step By Step Guideline To Make Shirataki Noodles
What you will need
- A pasta strainer
- A microwave
- A stove
- A microwaveable bowl
- Soup mix or bullion cubes
- Cut-up raw vegetables
- Pasta sauce, such as tomato sauce
- Cooked meat of some sort
- A shredder
- Salad dressing
- Shredded cheese or cottage cheese
- A pot of water to boil
- Spices
Preparation :
- Place the noodles inside the pasta strainer and rinse them carefully.
- Prepare a soup by adding bullion cubes with water, cut-up vegetables, cooked meat etc. Put in the noodles into the soup and simmer for about half an hour. The noodle will absorb the flavor of the soup.
- Put the noodles in a bowl and mix with a pasta sauce of your choice. Put the mixture in the microwave for at least five minutes or until it is steaming. Add spices, such as oregano, for a flavor kick and mix well.
- Bake shirataki noodles with layers of tomato sauce spread evenly, shredded cheese or cottage cheese and spices.
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Take HCG sublingual drops with the low calorie diet. This will definitely help you to shed your extra fats. The HCG drops don’t have any side effects. The intake method is also very easy. One just needs to take it under the tongue. It gets dissolve into blood within five minutes.
