Southwestern Wild Rice Recipe
TweetThe Southwestern Wild Rice Recipe is very popular among the rice eating population. It has a very good taste. Without increasing your calorie intake, it can boost up energy level. The preparation is so easy that one can make it at home.
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How To Prepare Southwestern Wild Rice From The Comfort Of Home
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Ingredients :
- 2 Cups cooked brown rice (I like brown basmati rice)
- ½ C diced carrots
- ½ C sweet corn kernels
- ½ C black beans (canned, rinsed well)
- 1 Cup cooked wild rice
- 4oz (cooked) lean beef/pork/shrimp/or chicken diced into ½ cubes (or julienned)
- 1-2 T Olive Oil
- 1 C diced red pepper; 1 C diced green pepper
- 1 T each of paprika, chili powder, and ground cumin
- fresh cracked black pepper/garlic powder/onion powder to taste
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Directions :
- Pre-cut the vegetables.
- Blanch or steam carrots in a large saucepan with water under high heat.
- When water is about to dry up, mix olive oil to the center of the pan.
- Heat the oil for a moment and then add red peppers.
- Lower the heat and then stir-in diced meat.
- Before folding-in, add black pepper, onion/garlic powder to the rice.
- Add water or broth to create steam.
- Add seasonings as per choice before serving
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